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Shrimp Vermicelli Salad

By: Tammi Lott 
"This is a great salad to go with cold sandwiches, or to take to a barbeque."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

What to Drink?
Wine Chardonnay
Cocktail Smirnoff Classic Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound vermicelli pasta
  • 1 pound cooked shrimp
  • 2 stalks celery, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, crushed
  • 1 teaspoon dried thyme
  • 1 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 19.6g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2005 by PAMELA39   view full review
I made this for a party and it tasted great and I would definitely make it again but with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by FBA   view full review
I wasn't sure about the thyme so I left it out. Before eating the dish, I did a taste test...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 9, 2007 by MOLLY111   view full review
this pasta salad was super tasty and really quite easy to make. i made it using dill instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 5, 2007 by AMOMMEE   view full review
This was really yummy! I too thought a full pound was too much pasta, so I cut it back, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 5, 2004 by BTA   view full review
Wow! I can't believe how easy and good this salad is. It is very good as listed, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2003 by Debbie Supporting Member (Click to learn more about Supporting Membership)  view full review
This is yummalicious! So simple yet so good. I took this to a potluck at work and they all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2009 by donna   view full review
This was really good & great for a big group. There did not seem to be enough mayo & spices...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2008 by bellydancer   view full review
I used bowtie pasta instead of vermicelli, and garlic powder instead of fresh garlic. I like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by ANGELICLEWIS   view full review
This salad is SO easy and very tasty. I will make this one over and over again!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2005 by KIMBERLY KAY   view full review
This has a good flavor using the spices in the recipe, and even with a little Old Bay as...

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