“This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish.”
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Watch as Chef John reveals the secrets to making perfect garlic shrimp.
Dijon mustard adds zesty zip to buttery shrimp scampi.
Is this the easiest, most delicious shrimp recipe ever? Possibly.