Reviewed: Jun. 30, 2011

Very good and ez to make. I added some crushed red pepper flakes, lemon zest and 1 extra garlic. Also, sauted with butter & EVOO. It's definitely a repeat.

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3 users found this review helpful

Reviewer:

Reviewed: Feb. 26, 2011

This was pretty good. You have to enjoy the flavor of parsley if you're going to make this dish. I followed some of the suggestions here and used 4 cloves of garlic, some Italian seasoning, ground black pepper, and a splash of white wine while it was all cooking. It turned out pretty good and took no time to make.

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5 users found this review helpful

Reviewer:

steph84106

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Jan. 26, 2011

yummy..so easy to make.. my kids love this so much..

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5 users found this review helpful

Reviewer:

julianne

Reviewed: Jan. 21, 2011

This had a nice, clean flavor and is an easy week-night meal. I added 1/2 tsp of red pepper flakes and next time might trade feta for the pamesan.

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7 users found this review helpful

Reviewer:

ACBagnall

Cooking Level: Intermediate

Home Town: Purcell, Oklahoma, USA

Living In: Little Rock, Arkansas, USA

Reviewed: Nov. 7, 2010

Beautiful presentation, but needed more flavor.

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6 users found this review helpful

Reviewer:

GREENWALT1221

Reviewed: Nov. 7, 2010

Very good! I changed it up a bite, but same Idea. I pelled the shrimp about 5 hrs ahead and put Shrimp, 2 tblsp Olive oil, 1 tblsp lemon juice, garlic powder, some green onion, parsely and added some Chipolte and put into a ziplock back (take out extra air) and put in refrigerator until I was ready to cook it later, then followed the directions. Added extra garlic, green onions and parmesan as well. But very good!

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6 users found this review helpful

Reviewer:

Kitchen-"K"

Cooking Level: Expert

Home Town: Sidney, New York, USA

Living In: Tampa, Florida, USA

Reviewed: Aug. 7, 2009

This was good but would put over rice instead of pasta next time.

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5 users found this review helpful

Reviewer:

Erin

Reviewed: Jun. 28, 2009

so good! my wife found this and i'm so glad she did. it cooked up so quick and was delicious! we didn't have fresh garlic or fresh parsley so used minced garlic and parsley seasoning instead. added the italian seasoning as some others suggested. definitely a winner.

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5 users found this review helpful

Reviewer:

Ted

Cooking Level: Beginning

Home Town: Barrington, Rhode Island, USA

Living In: Johnston, Rhode Island, USA

Reviewed: May 1, 2009

I made this last night for my family, and they raved about it. It was delicious! Tasted like something that would come from a restaurant, and very simple to make. Will make this one again.

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5 users found this review helpful