Recipe by Maggie Gee
"This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta."
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chopped green onion
fresh shrimp, peeled and deveined
Italian flat leaf parsley, chopped
freshly grated Parmesan cheese
I made this for my friends on Superbowl Sunday. They loved it! I made only a few minor tweaks... Added 1 extra clove of garlic. Added 1 teaspoon of italian seasoning. Added 1 teaspoon of Aleppo pepper (for that extra kick).
Not much taste when combined with pasta. But the shrimp tasted great even without a lot of seasoning.
Recipe needs at least one more clove of garlic.Pasta water needs to be salted. I tossed it with angel hair pasta, but it needed fresh ground pepper to give it a little more umph.Next time I'll use thin spaghetti.
a little too much parsley, needs a little more garlic and parmesan. Still very good.
Very simple to make. Flavor was good, but not great. I served it skewered (after cooking) as a side to a main dish with meat, and I think it works that way. May use again, but won't go for it as a main dish unless I'm in a rush.
Very easy, very good. My DH devoured it. I added extra garlic & parsley with some freshly ground pepper and served over "Noodle Roni" Angel hair parmesan pasta ~ very yummy!
Excellent, quick and delicious, have recommended it to alot of friends
Very good. You can spice it up a bit by adding
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 101
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