Shrimp Toast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 22, 2009
I followed the recipe as it said, but it's very plain.
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Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA

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Reviewed: Feb. 3, 2004
Easy to make, and pretty tasty. This would make a good addition to a appetite platter. We found it needed tartar sauce since it's a bit bland.
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Reviewed: Aug. 29, 2001
This is an excellent recipe for shrimp toast! Just like the kind that I got as a kid.. I would suggest using the white cream bread that is really square if you can find it at asian markets. It is a little more dense than regular white bread. Also, I fried them upside down so the shrimp would cook. I had no problem of the paste coming off.. My friend's kids devoured them! I wouldn't suggest having the kids make them though because of frying the oil, but they will love them. Adding this to the review... use soy sauce/Chinese-Colman's mustard mixture for dipping sauce, or chili sauce/soy sauce mixture for dipping. Delicious!
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Cooking Level: Intermediate

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Reviewed: May 17, 2001
These are so tasty they take wings and fly off the appetizer plates. Highly recommend!!
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