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Shrimp Toast Rectangles

By: sal

"A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape."

Rate/Review | Read Reviews (3)

What to Drink?
	Chardonnay
	Cranberry Martini
	Best Lemonade Ever

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3/4 pound shrimp, peeled and deveined
2 teaspoons all-purpose flour
salt and pepper to taste
2 egg yolks
2 egg whites
4 slices whole wheat bread
1/2 cup sesame seeds
2 cups oil for frying

Directions

Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.