Recipe by ROSSCUP
"A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen."
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cooked shrimp, peeled and deveined
1/4 inch piece
fresh ginger root, minced
ground black pepper
white bread, crusts trimmed
fine dry bread crumbs
oil for frying
lemon, for garnish
Shirley, my hat is off to you. I'm originally from New Jersey & your recipe is exactly the way the best oriental resturants offer them, I've been looking for a recipe for Shrimp Toast and now I've found it, and I'm sharing with my whole family. Thank YOU!
The shrimp toast was okay. The texture was really good. It was a bit strong on the onion side. The next time I would cut down on the onion and add more shrimp.
I was really excited to try this recipe. I had never heard of anything like it. I enjoyed it, but thought the shrimp mixture needed some kind of kick. I think I may put some hoisin or red pepper sauce in the mix next time. I will make again, really fun presentation.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Toast II
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 30
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