Reviewed: Jun. 23, 2008

kind of on the bland side... I used whole wheat flour & noodles since that was what I had, but I felt like the sauce could have used more flavor.

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Reviewer:

Dawnitopia

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Reno, Nevada, USA

Reviewed: May 15, 2008

I did not care for this recipe! The sauce tasted like pure flour. I made it exactly as the directions followed. Then I tried all that I could do to "save" it and nothing I added made it any better. We are NOT picky eaters....and we do not expect 5 star meals everynight....this one was just one of those zero star recipes. Check my feedback, I usually love everything that I make. Sorry

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Reviewer:

BUNKYDARL

Cooking Level: Intermediate

Home Town: Riverhead, New York, USA

Reviewed: May 9, 2008

This is a 4.5 stars recipe with the following subsitutions. 1. Double the ammount of shrimp (1 pound) 2. Add one crushed clove of garlic and a few good shakes of Old Bay to the onion/mushroom/butter/shrimp mixture 3. Add cracked black pepper and 2 tablespoons of cream cheese to the "sauce" 4. Mix the parm into the tetrazzini and then sprinkle an additional 1/4 cup on top.

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Reviewer:

Twin Mommy

Cooking Level: Intermediate

Home Town: Kuna, Idaho, USA

Reviewed: Apr. 30, 2008

This recipe was excellent! I used 16 oz. of shrimp instead of the 8 oz. recommended and I used more pasta. Even so, there was enough sauce. I also sprinkled buttered bread crumbs on the top before putting it in the oven, as another reviewer suggested and it added a nice crunchy contrast.

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Reviewer:

Marily

Reviewed: Apr. 26, 2008

I couldn't understand all the reviews that said the dish was bland; the ingredients look right, and seemed like it would be fine. Well, it is bland. It's the sauce- the only "flavor" is salt and sherry. Although I sauteed the shrimp with mushrooms, onion and garlic, (and cayanne and black pepper) it is not enough to help the sauce, which I made exactly as directed. I've never had tetrazzini before though; maybe it is supposed to taste like this. Either way, I will not make this again without serious modifications to the sauce.

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Reviewer:

Raiven

Cooking Level: Intermediate

Living In: Myrtle Beach, South Carolina, USA

Reviewed: Apr. 23, 2008

Outstanding! I did add a bit of white cheddar to the mix for a little extra zing, but overall this dish is amazing!

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1 user found this review helpful

Reviewer:

Cook-ee

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

Reviewed: Apr. 23, 2008

i love it!! i add a little of black pepper and the other suggestion of the bread crumbs and it was delicious. I didnt used the cherry and it was yummy too.

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Reviewer:

gise

Living In: Olympia, Washington, USA

Reviewed: Apr. 12, 2008

i wasnt crazy about this dish, i dont know if its because the sherry or the shrimp i used... i might make this again only change a few things around. was definitely worth trying though.

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Reviewer:

vanessa

Cooking Level: Intermediate

Reviewed: Apr. 10, 2008

i used what i had in my kitchen which was mayo, flour, onion, shrimp and noodles... it still came out really good.... loved this recipes.... i added a little of fresh parsley....

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Reviewer:

KANDIKANE209

Reviewed: Apr. 7, 2008

I thought this was a little bland. I added Old Bay Seasoning to the sauce and it helped quite a bit. I also used cream cheese instead of mayo per another reviewer. I also mixed the Parmesan cheese in, instead of putting on top. I find when you put it on top sometimes it burns. Worked well to mix it in.

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3 users found this review helpful