This is so addictive, I'm making it tonight for the 3rd time in 2 weeks. The only thing I do differently is, I buy whatever cooked shrimp is on sale at the fish counter (I'm not wild about canned shrimp) and then I chop it into small bites and when I sprinkle it over the cream cheese mixture, I press it into the cream cheese with the back of a spoon so it's not on top, it's in the cheese, sour cream, mayo mixture.
No one gets a bite with no shrimp that way.
I love this recipe. It's perfect for when company comes or I cut it in half for just us.
Was this review helpful?
22 users found this review helpful
This is so addictive, I'm making it tonight for the 3rd time in 2 weeks. The only thing I do...