Shrimp Stuffed Mushrooms Recipe
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Shrimp Stuffed Mushrooms

By: Tony Anderson 
"This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (18)

What to Drink?
Wine Chardonnay
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds large mushrooms
  • 3/4 pound cooked baby shrimp
  • 1 cup crushed bacon flavored crackers
  • 1 cup cream cheese, softened
  • 1/2 cup shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
  2. Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
  3. In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
  4. Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
  5. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 12.5g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by EDWARDMARCH   view full review
This recipe was really very good - it made for a great appetizer. The stuffing is a little too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2005 by NOTTHATSHORT   view full review
I used this recipe as an appetizer for my cafe and it was a huge success! Everyone ate them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LMWENGER   view full review
This was a great recipe! It was so easy to prepare, yet so tasty! I did substitute a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Sukouts   view full review
This recipe was great. Everyone thought they tasted gourmet. I used a little extra crackers...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by VENOMDMS   view full review
I made this for a birthday party app. it was the only one that there was leftovers. I don't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 17, 2007 by gtillen   view full review
EASY! I used bacon bits in place of the cracker crumbs to reduce carbs and low fat cream cheese.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2008 by Bone Ami   view full review
good but runny, I think the amt of crackers needs to be increased, I will try it again, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2008 by stra_beri   view full review
These turned out awesome!! Very flavourful, and easy to make. i think i'll try it with chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved these. I made them as an appy for our Thanksgiving dinner. I did have to make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2009 by kkbaker   view full review
My family LOVED these. Since I too could not find bacon flavored crackers, I used low fat...

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