Recipe by damialyon
"Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy"
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reduced-sodium soy sauce
salt and ground black pepper to taste
1 (16 ounce) package
frozen stir-fry vegetables
uncooked medium shrimp, peeled and deveined
Easy and delicious. Lots of opportunity for personalization in the future. Most ingredients are already in the kitchen, a BIG plus.
This was just what 3 stars indicates: ok. It was perfectly easy and well balanced, but nothing about it stood out for us. I very much appreciated the ease of preparation; this was on the table in less than 20 minutes. I think this is a good jumping off point to personalize it a bit per your personal tastes. THANKS, damialyon!
it was quick, it was easy and it was delicious. This is the kind of recipe i need after a long day of work! Thank you!
I liked this quick recipe. I used coconut oil instead of sesame. I also substituted a cup of chicken bullion instead of chicken stock. We loved it. thanks
I liked it, I think was very easy and didn't take long. I added a pinch of cayenne.....just to do it. I'll make this again, just need to remember DON'T COOK THE SHRIMP LONG BEFORE ADDING MORE INGREDIENTS!! I always do it and overcook the shrimp.
added chilly sauce and it tasted good
It was easy and quite good. I added some chile garlic sauce for more flavor and red pepper flakes for added spice. I'd suggest cooking the veggies a bit less before putting in the shrimp as they were a bit overcooked when it was all done.
As Liesl said, this recipe is very easy to add your own touches to. Basic is sometimes best in my eyes so that you can flavor yourself. I added garlic powder and Tony's to my liquid mixture, and sauteed onions and garlic in coconut oil before adding vegetables and shrimp...I added hoisen sauce and a tiny bit of sesame seed oil. I also added red pepper flakes for a little kick!! Huge hit for my husband and I.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Stir Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 98
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