Shrimp Stir Fry Recipe - Allrecipes.com
Shrimp Stir Fry Recipe
  • READY IN 25 mins

Shrimp Stir Fry

Recipe by  

"Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.
  2. Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.
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Reviews More Reviews

Most Helpful Positive Review
May 10, 2013

Easy and delicious. Lots of opportunity for personalization in the future. Most ingredients are already in the kitchen, a BIG plus.

 
Most Helpful Critical Review
Mar 12, 2013

This was just what 3 stars indicates: ok. It was perfectly easy and well balanced, but nothing about it stood out for us. I very much appreciated the ease of preparation; this was on the table in less than 20 minutes. I think this is a good jumping off point to personalize it a bit per your personal tastes. THANKS, damialyon!

 

13 Ratings

Apr 22, 2013

it was quick, it was easy and it was delicious. This is the kind of recipe i need after a long day of work! Thank you!

 
Jan 23, 2014

I liked this quick recipe. I used coconut oil instead of sesame. I also substituted a cup of chicken bullion instead of chicken stock. We loved it. thanks

 
Jun 03, 2013

I liked it, I think was very easy and didn't take long. I added a pinch of cayenne.....just to do it. I'll make this again, just need to remember DON'T COOK THE SHRIMP LONG BEFORE ADDING MORE INGREDIENTS!! I always do it and overcook the shrimp.

 
Jul 22, 2014

added chilly sauce and it tasted good

 
Jul 14, 2014

It was easy and quite good. I added some chile garlic sauce for more flavor and red pepper flakes for added spice. I'd suggest cooking the veggies a bit less before putting in the shrimp as they were a bit overcooked when it was all done.

 
Jun 02, 2014

As Liesl said, this recipe is very easy to add your own touches to. Basic is sometimes best in my eyes so that you can flavor yourself. I added garlic powder and Tony's to my liquid mixture, and sauteed onions and garlic in coconut oil before adding vegetables and shrimp...I added hoisen sauce and a tiny bit of sesame seed oil. I also added red pepper flakes for a little kick!! Huge hit for my husband and I.

 

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Nutrition

  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 733 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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