Shrimp Spread II Recipe
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Shrimp Spread II

By: joan 
"This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (32)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 2 (4.5 ounce) cans shrimp, rinsed and drained
  • 4 tablespoons mayonnaise
  • 2 tablespoons minced onion
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon dried dill weed
  • 1 dash vinegar-based hot pepper sauce
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 13.5g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2008 by tunatwist   view full review
if i had to rate this recipe on my own, i'd give it 3 stars, but the company i made it for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Very, very nice appetizer to add to our fun of Christmas tree chopping with our wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2009 by 6cookies   view full review
We were having company and at the last minute I remembered the shrimp that was in my freezer. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2003 by BROCKWELL   view full review
This is one of my most favorite appetizer recipes. I've made it several times and it's always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2003 by ATRUDIVA   view full review
Two things that make a difference: Sharp cheddar is a little overpowering. Lightly peppered...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
I left out the lemon pepper and the hot pepper sauce, but nobody seemed to mind. The bowl was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2003 by SALER   view full review
I prepared this for a Christmas party today. It received rave reviews. My son who is 5 loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2011 by annie   view full review
I sauted fresh shrimp in fresh garlic, onion and olive oil. then mixed everything in mixer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2010 by brendabrew   view full review
I loved this spread. I got a lot of requests for the recipe when I made it for a party.
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2008 by Jenny   view full review
A little to rich for me, otherwise ok

 

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