Shrimp Spread I Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Vetph
Reviewed: Oct. 18, 2013
I follow the recipe just add a chopped red bell pepper, and served with crackers it was absolutely a BIG hit, I was request to make it again to the same group of people next week! Thx for the recipe!
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Reviewed: Mar. 4, 2009
Simple, easy, disappeared quickly.
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Photo by cdagirl

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 11, 2005
This recipe is almost identical to something my mother in law has been preparing for years, and it was as big of a hit at my party! Even people who normally don't like shrimp enjoyed it! Hint: make double the quantity because the first serving disappears fast!
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Photo by Kelly

Cooking Level: Intermediate

Living In: Greenfield Park, Quebec, Canada
Reviewed: Mar. 11, 2005
This is a fabulous dip with either crackers or tortilla chips. I make it for almost any occasion and it is the first dip to go! 5 stars
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Reviewed: Jan. 12, 2005
Great to share with assorted crackers. I use shrimp from a pre-frozen shrimp ring.
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Reviewed: Aug. 23, 2003
This is good with taco chips. I used cheddar cheese instead of mozzarella. I think the next time I make it I will try adding a little red pepper or old bay seasoning to the cream cheese mixture to spice it up a little.
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Photo by ZEWBIEDOO

Cooking Level: Intermediate

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