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Shrimp Spread I

By: Christine Sandwith 
"This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 3 (4 ounce) cans shrimp
  • 1 cup cocktail sauce
  • 2 cups shredded mozzarella cheese
  • 1 green bell pepper, chopped
  • 3 green onions, chopped
  • 1 medium tomato - peeled, seeded and chopped

Directions

  1. Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 34.2g | Cholesterol: 179mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2003 by ZEWBIEDOO   view full review
This is good with taco chips. I used cheddar cheese instead of mozzarella. I think the next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2005 by Kelly   view full review
This recipe is almost identical to something my mother in law has been preparing for years,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2005 by TBENOIT14   view full review
This is a fabulous dip with either crackers or tortilla chips. I make it for almost any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2005 by Mjjk (aka Sammy)   view full review
Great to share with assorted crackers. I use shrimp from a pre-frozen shrimp ring.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 5, 2009 by cdagirl   view full review
Simple, easy, disappeared quickly.

 

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