Shrimp Spaghetti in Olive Oil Dressing Recipe - Allrecipes.com
  • READY IN 40 mins

Shrimp Spaghetti in Olive Oil Dressing

Recipe by  

"A light, flavorful, quick, and easy gourmet dinner. My husband was impressed, and I eye-balled most of it, but here's what I came up with. Has a little kick, but not enough to overwhelm the clean flavors of the fresh ingredients."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to the pot.
  2. Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach, zucchini, squash, pine nuts, and garlic in hot oil until vegetables are tender, 5 to 7 minutes. Transfer mixture to a bowl.
  3. Heat another 1 tablespoon olive oil in the same skillet over medium heat; cook and stir shrimp and 2 teaspoons lemon juice until shrimp are bright pink and centers are opaque, about 5 minutes. Remove from heat.
  4. Combine remaining 2 tablespoons olive oil, 2 teaspoons lemon juice, parsley, and red pepper flakes in a bowl. Season with salt and pepper.
  5. Stir vegetable mixture, shrimp, and olive oil mixture into spaghetti until combined.
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Nutrition

  • Calories
  • 479 kcal
  • 24%
  • Carbohydrates
  • 50 g
  • 16%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 30.1 g
  • 60%
  • Sodium
  • 362 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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