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Shrimp Soup

By: Jen

"Easy and good. Garnish with fresh scallions."

Rate/Review | Read Reviews (2)

What to Drink?
	Chardonnay
	Sidecar
	Cherry Limeade I

Cook Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 (14.5 ounce) cans chicken broth
2 (14.5 ounce) cans beef broth
2 (10.5 ounce) cans shrimp consomme
2 1/2 cups frozen shrimp, thawed
1 teaspoon fresh dill weed
salt and pepper to taste
2 tablespoons sliced green onions

Directions

In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.