Fabulous. I made this for my grandma (yes, my grandma) and changed the portions to one serving. Guess what? She fell in love with it. I followed the recipe exactly and added the bread crumbs as seemed appropriate. I had jumbo shrimp on hand and used those instead (four since they were huge) and did not serve the scampi with the garlic as I didn't cook it entirely through. And being picky as she is, she doesn't like the "firmness" of just-cooked garlic. The recipe stayed true to its prep and cook time, even for a novice like me. I do plan on making this again.
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Fabulous. I made this for my grandma (yes, my grandma) and changed the portions to one...