Shrimp Scampi II

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Most Helpful Positive Review

Jan 18, 2004

I made this twice. The first time I followed the recipe exactly and it was very good. The second time, I didn't flour the shrimp and I thought it was even better. Thanks for sharing your wonderful recipe.

—CHOKOHOLIC420

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Most Helpful Critical Review

Jan 25, 2004

The shrimp would have been better if you didn't fry the shrimp first. The flour made the shrimp very gooey when you put it in the wine mixture. We will try this recipe again, but use ready to eat shrimp instead.

—SUNEE

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60 Ratings

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Apr 18, 2003

This recipe is delicious!! For those that said the flour made it gooey - next time don't use so much flour. Just barely coat the shrimp and shake off excess. Nummy!!

—NV SUE

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Jan 22, 2008

My husband and I thought this recipe was great! However, next time, we will not add the floured shrimp back into the sauce but rather pour the sauce mixture overthe floured shrimp just before serving to prevent the shrimp becoming gluggy

—kazza

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Jan 17, 2007

This recipe was excellent. I read previous reviews and decreased the flour--I simply shake the flour lightly over the shrimp before cooking. Also, I only use 2 tablespoons of lemon juice and find that there is more than enough lemon flavor--5 tablespoons would be overwhelming.

—Lorraine

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Feb 02, 2009

Excellent mixture; however, I added my own twist which took this dish over the top. As most on here I reduced the amount of lemon in the dish and I added chicken cubes as well as a little heavy whipping cream at the end which gave this scampi a delicious creamy garlic taste. Highly recommended..........

—Mgoblue

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Nov 17, 2006

Absolutely fantastic! I too omitted the flour, and boy was it delish.

—tommyb82000

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Apr 03, 2007

Delish...but next time I will drop the lemon down a couple of tbsp...but still DELISH@!!

—Parker Woman

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Nutrition

Calories
632 kcal
32%

Carbohydrates
30.1 g
10%

Cholesterol
407 mg
136%

Fat
30.8 g
47%

Fiber
1.1 g
4%

Protein
41 g
82%

Sodium
609 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp Scampi II

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 632
** Calories from Fat: 277

% Daily Value *
** Total Fat 30.8g 47 %
** Saturated Fat 15.9g 79 %
** Cholesterol 407mg 136 %
** Sodium 609mg 24 %
** Potassium 512mg 14 %
** Total Carbohydrates 30.1g 10 %
** Dietary Fiber 1.1g 4 %
** Protein 41g 82 %
** Sugars 1.9g
** Vitamin A 25 %
** Vitamin C 28 %
** Calcium 13 %
** Iron 76 %
** Thiamin 32 %
** Niacin 123 %
** Vitamin B6 22 %
** Magnesium 29 %
** Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.