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Shrimp Scampi II

By: Jill

"Mmmmm Good!"

Rate/Review | Read Reviews (48)

What to Drink?
	Chardonnay
	Blue Hawaiian
	Best Lemonade Ever

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup olive oil
2 pounds large shrimp - peeled and deveined
1 cup all-purpose flour
1 1/2 cups dry white wine
1 tablespoon Worcestershire sauce
5 cloves garlic, minced
5 tablespoons fresh lemon juice
1/2 cup chicken broth
1/2 cup butter, diced
salt and pepper to taste
2 tablespoons chopped fresh parsley

Directions

In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour. In batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes. Drain on paper towels.
Discard oil and add the wine, Worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. Cook over high heat until liquid has reduced by half (approximately 5 minutes). Stir in butter and season with salt and pepper to taste. Lower head to medium, add shrimp cook for 1 minute (until shrimp are heated). Sprinkle with parsley before serving.

Footnotes

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.