This was very delicious! I've never made shrimp scampi before, and decided to make it on a whim a couple weeks ago. This was an extremely easy recipe. I like to follow a recipe pretty closely the first time I try it, so I went with the raw shrimp. Luckily our grocer provides veined shrimp and all I had to do was shell it. I thought the garlic was fine, but I'm a fan of garlic and like a lot of flavor. The only problems I had were that the breadcrumbs stayed soggy, so I may reduce some liquid next time, and there seemed to be too much pasta to the shrimp. I will either double the shrimp or reduce the pasta the next time around. Still greatly enjoyed!
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This was very delicious! I've never made shrimp scampi before, and decided to make it on a...