Reviewed: Aug. 9, 2004

I can't recommend this recipe. If you are looking for true Shrimp Scampi, this doesn't even come close. I suggest doing it the old fashioned and more messy way of frying the shrimp in a frying pan with lots of garlic, small amount of wine, lemon, and white pepper. I'd also forget the oil in the pasta, it was much too greasy. Sorry....

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Reviewer:

JDOLL1

Reviewed: Aug. 4, 2004

This turned out very good. Based on other reviews, I cut the lemon juice in half and decreased the amount of breadcrumbs. I would say add more garlic and maybe go with a flavored pasta like pepper or spinach flavored.

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Reviewer:

KRISTLE

Cooking Level: Expert

Reviewed: Jul. 25, 2004

This is tasty AND easy!

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Reviewer:

LOVEBUGSMAMMA

Cooking Level: Expert

Home Town: Absecon, New Jersey, USA

Reviewed: Jun. 23, 2004

YUMM!!! My husband & I loooved this! Can't wait to make it again. I sprinkled a little grated Asiago (can use fresh parm) on top before baking

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Reviewer:

WORKINMOM

Reviewed: Jun. 21, 2004

I wish it had veggies ;_; But overall it was good. A little heavy in the butter/wine taste, but the lemon part is tasty.

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Reviewer:

Lesley

Cooking Level: Expert

Home Town: Acton, Massachusetts, USA

Living In: Danvers, Massachusetts, USA

Reviewed: May 21, 2004

We liked the shrimp but I think it needed something more. I was thinking it might be better with an alfredo sauce. Great recipe though!

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Reviewer:

Ashley Magnolia

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Escondido, California, USA

Reviewed: May 11, 2004

Can't wait to prepare this meal again.......

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Reviewer:

YRUNMYSHT

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Bridgeport, Connecticut, USA

Reviewed: Mar. 3, 2004

Excellent.

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Reviewed: Feb. 19, 2004

I was happy I visited the comments, and I followed all of them. I used half the pasta, half the bread crumbs and I used 1/4c lemon juice instead of fresh lemon. I forgot to cut the olive oil, though. I liked it pretty well, although it was a little bit too lemony.. I'd cut that next time. My boyfriend wasn't crazy about it, and wants to keep looking. It was incredibly quick and easy to make (and he's really picky....)

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Reviewer:

smallbutfeisty

Cooking Level: Intermediate

Home Town: Barnegat, New Jersey, USA

Living In: North Brunswick, New Jersey, USA

Reviewed: Feb. 4, 2004

Wow! This was so fast and easy to make and my boyfriend and I loved it!!!!! It's a keeper for sure. Hmm...I think I'm going to have the leftovers for lunch right now!

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