Shrimp Scampi Cheesecake Appetizer Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 1, 2004
This is great!! Presentation is everything. So simple but so elegant looking. I made it in larger puff pastry shells and also in phyllo dough shells for bite size appetizers. No fail recipe. I even had some left over and put it in the freezer. Thawed,heated in a mini crockpot and served with crackers for unexpected guests!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: Chilton, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 5, 2004
I have had huge ravings over this little treat. Everyone is asking for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 20, 2003
Great!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 7, 2003
This was the tastiest thing I've ever had or made in a very long time. I made this for my partner on Valentine's Day and she was very pleased. She's been begging me to make them again, I followedthe recipe exactly, and they were delicious.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 26, 2003
I served the filling in the small phyllo pastry cups as suggested by another reviewer and everyone enjoyed them. I baked them in the shells as directed on the back of the phyllo shells box for time and temperature. Very tasty recipe!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Wichita Falls, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 1, 2002
Don't let the "cheesecake" title keep you away!! This is great. I used the little phylo pastry cups for a party, and was able to make about 100. Everyone loved them, very elegant.
Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 14, 2001
This appetizer was terrific and very easy. Non-seafood lovers even enjoyed.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 51-57 (of 57) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Shrimp Scampi Bake

Dijon mustard adds zesty zip to buttery shrimp scampi.

Absolutely the Best Shrimp Scampi

This classic shrimp dish features a garlicky, addictive sauce.

Coconut Shrimp

A beer batter keeps the coconut on these crispy shrimp during cooking.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States