Shrimp Scampi by McCormick® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 11, 2014
This recipe was super fast to make. I changed up the recipe just a bit. Used real crushed garlic and white onion instead of the green. Added a little vegetable stock to add some more flavor as well as a tablespoon more of white wine. Fresh grated Parmesan atop of a bed of garlic white rice. Pretty tasty!! I will defiantly make this again. :)
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Reviewed: Jul. 8, 2014
I liked the recipe, I did not add green onion cause I was out at the time but I will try it next time. I did add 3 garlic cloves and red pepper flakes.It was really good!
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Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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Reviewed: Jun. 14, 2014
Just had this for dinner and it was yummy!! Even my mother who is the pickiest eater I know cleaned her plate. Can't wait to make it again.
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Reviewed: Dec. 2, 2013
Today will be my 2nd time making this and I am going to add some scallops as well. I hope it turns out as good as it did the first time.
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Cooking Level: Intermediate

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Photo by Deb C
Reviewed: Nov. 12, 2013
I love the ease and speed in making this, but it could use extra sauce for the pasta or rice you'll be using.
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Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA


 
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