Recipe by McCormick® Everyday Cooking
"Succulent shrimp are simmered in a light garlic butter sauce. Serve with orzo or rice."
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shrimp, peeled and deveined
green onion, finely chopped
McCormick® Garlic Powder
McCormick® Parsley Flakes
McCormick® Black Pepper, Ground
I liked the recipe, I did not add green onion cause I was out at the time but I will try it next time. I did add 3 garlic cloves and red pepper flakes.It was really good!
Just had this for dinner and it was yummy!! Even my mother who is the pickiest eater I know cleaned her plate. Can't wait to make it again.
This recipe was super fast to make. I changed up the recipe just a bit. Used real crushed garlic and white onion instead of the green. Added a little vegetable stock to add some more flavor as well as a tablespoon more of white wine. Fresh grated Parmesan atop of a bed of garlic white rice. Pretty tasty!! I will defiantly make this again. :)
Today will be my 2nd time making this and I am going to add some scallops as well. I hope it turns out as good as it did the first time.
I love the ease and speed in making this, but it could use extra sauce for the pasta or rice you'll be using.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Scampi by McCormick(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 112
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