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Shrimp Scampi and Tomato Broil

By: CHRISNJAN425

"This is a fast recipe that always gets great reviews. I usually double the recipe because everyone in my family goes for seconds. Sometimes I even pour if over pasta...yum!"

Rate/Review | Read Reviews (12)

What to Drink?
	Pinot Grigio

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1 pound large shrimp, peeled and deveined
2 tomatoes, chopped
1/2 cup white wine
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 teaspoon dried parsley

Directions

Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.
Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.