READY IN 30 mins

Shrimp Scampi and Tomato Broil

Read Reviews (13)

"This is a fast recipe that always gets great reviews. I usually double the recipe because everyone in my family goes for seconds. Sometimes I even pour if over pasta...yum!" — CHRISNJAN425

Directions

Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.
Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.

Kitchen-Friendly View

PREP 20 mins
COOK 10 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2011

This was very flavorful! Easy to make and will be making again.

—MISSMOON

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Most Helpful Critical Review

Mar 26, 2009

If you like plain.....This recipe is for you. My boyfriend liked it, but it just tasted like plain shrimp to me.....i love shrimp, but i would have rather saved myself the time, and bought cooked shrimp and had shrimp cocktail!

—Jerrica

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18 Ratings

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Jan 31, 2011

This was good - I didn't have mozz so I just used parm and some bread crumbs for the broiling part. This was very fast and simple!

—MK!

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Aug 14, 2009

Really good! Added 2 tbsp of butter before adding wine, a pinch of cayenne and freshly ground salt & pepper. When it was done, I added some fresh mozzarella and put it back into the broiler to melt a little. I had a bag of fresh spinach so served the shrimp over that. It was delicious! Even my 7 yr old loved it. Thanks, will certainly make it again.

—Sue

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Sep 29, 2010

This is delicious. I, for one, am not offended by the use of cheese with seafood. My husband took one bite and asked me to make it again - soon. I served this with pasta and it was a complete hit! Thanks for sharing the recipe!

—Pam-3BoysMama

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Feb 18, 2009

I loved this simple recipe. I never make a dish with a wine that I wouldn't drink..that being said, I replaced the wine in the recipe with a nice Sutterhome red wine and made sure it was reduced efficiently. I added some rosemary to the simmering sauce then added fresh basil and a bit of cayenne for kick. SUPERB!

—sullycake

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May 06, 2009

Absolutely delicious!! I'm going to try it with scallops and shrimp next time I make it. I would make this over and over.

—WantsEasyRecipes

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Dec 13, 2010

This was a quick, easy and delicious meal! The garlic infused shrimp...awesome. I added red pepper flakes just to try it. Yes it was a great addition, however it was not necessary because the meal was perfect as is. I thank my husband for the suggestion to make shrimp scampi. I tossed in some linguine to complete the meal. Gonna make this again very soon!

—Tai-Bo

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Nutrition

Calories
306 kcal
15%

Carbohydrates
6.7 g
2%

Cholesterol
193 mg
64%

Fat
14.1 g
22%

Fiber
1 g
4%

Protein
31.8 g
64%

Sodium
387 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp Scampi and Tomato Broil

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 306
Calories from Fat: 127

% Daily Value *
Total Fat 14.1g 22 %
Saturated Fat 4.6g 23 %
Cholesterol 193mg 64 %
Sodium 387mg 15 %
Potassium 451mg 13 %
Total Carbohydrates 6.7g 2 %
Dietary Fiber 1g 4 %
Protein 31.8g 64 %
Sugars 2.6g
Vitamin A 20 %
Vitamin C 21 %
Calcium 41 %
Iron 33 %
Thiamin 9 %
Niacin 81 %
Vitamin B6 16 %
Magnesium 22 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.