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Shrimp Scampi ala Norelllaura

By: NORELLLAURA

"I've been tinkering with scampi recipes for a while and was never quite satisfied until the other night when I created this one. Everyone raved and said I should post it. I hope you enjoy it."

Rate/Review | Read Reviews (36)

What to Drink?
	Chardonnay

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/3 cup extra virgin olive oil
3 cloves garlic, minced
1/4 cup diced red bell pepper
1 pinch red pepper flakes
1 pound peeled and deveined large shrimp
1 cup flour for dredging
1 tomato, diced
2 tablespoons fresh lemon juice
2/3 cup dry white wine
3 tablespoons butter
1 tablespoon chopped fresh parsley

Directions

Heat the olive oil in a large skillet over medium-low heat; cook and stir the garlic, bell pepper, and red pepper flakes in the oil about 20 minutes. Dredge the shrimp in the flour to coat, then shake off the excess. Raise heat to medium-high and stir in the shrimp and tomato; cook until the shrimp is pink, 3 to 5 minutes. Add the lemon juice, wine, and butter; continue cooking until the sauce thickens, about 5 minutes more. Garnish with parsley to serve.

Footnotes

Editor's Note
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.