Shrimp Scampi Recipe
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Shrimp Scampi

By: Lori Watkins 
"In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. 'I've been serving this delicious dish for years, and everyone likes it,' she remarks."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (5)

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces angel hair pasta
  • 1 3/4 cups chicken broth
  • 2 garlic cloves, minced
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 cup chopped green onions, divided
  • 1/4 cup minced fresh parsley, divided
  • 1 pound uncooked shrimp, peeled and deveined

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the broth, garlic, lemon-pepper and 3 tablespoons each green onions and parsley. Bring to a boil. Add shrimp; cook for 3-5 minutes or until shrimp turn pink. Drain pasta and place in a serving bowl. Top with shrimp mixture and remaining onions and parsley.

Footnotes

  • Nutritional Analysis: One serving equals 250 calories, 2 g fat (0 saturated fat), 136 mg cholesterol, 398 mg sodium, 33 g carbohydrate, 0 fiber, 23 g protein. Diabetic Exchanges: 2 starch, 2 very lean meat, 1/2 vegetable.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 14, 2006 by kristina   view full review
This recipe was light in flavor, easy to make, thin sauce.
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 12, 2009 by Katie   view full review
No flavor at all. Would need to add a lot more spices before I cooked this again.
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 29, 2010 by 911chick   view full review
this was very good, i added garlic
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 31, 2011 by Laura M.   view full review
This recipe was really good the whole family loved it. I will be serving this again.
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 3, 2011 by Roxy LS   view full review
I did not care for this recipe.

 

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