Recipe by Lauri Ann Randolph
"This traditional shrimp scampi is cooked in white wine and flavored with lemon. It can be served as main course or an appetizer. Try it over a bed of fresh baby spinach. Garnish with lemon zest."
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shrimp, peeled and deveined
dry white wine
fresh parsley, chopped
A great recipe! I added some mushrooms to this recipe to make it even better and I would also add more scallions to the recipe than calls for!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 59
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