I wanted to make this as written because it didn't have many reviews, but looked like a good recipe. It was very good! I did use brown rice, so I had to add another 1/2 cup of broth. I chose to wait and put the sausage back in with the shrimp, and I kept it covered the entire time, just because the rice I have takes longer to cook. I also added another 1/2 teaspoon of cajun seasoning because I like the heat, but other than that I followed the recipe. I really liked that it almost had a creaminess to it, and I served it with buttermilk cornbread muffins from this site. Don't let the list of ingredients fool you - this was super easy and didn't take as long as it states. I will definitely make this again, Thanks Baron!
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I wanted to make this as written because it didn't have many reviews, but looked like a good...