I have had jambalaya in a few restaurants, and I have always wanted to make my own. I added more black pepper and more cajun, because I like a good hard kick. I also added some cayenne pepper into the shrimp, because again I like the spice kick. The recipe was very good. My wife and I loved it, the kids, not so much, but they would prefer hamburger helper...so enough said. I added the rice on very low heat, in fact as low as it can go. The broth evaporated within 5 minutes and the rice was not even kind of cooked. I had to add two cups of water to give the rice a chance to cook and again the water was gone and the rice was still not quite cooked. I kept it covered and undisturbed. Not sure what went wrong.
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I have had jambalaya in a few restaurants, and I have always wanted to make my own. I added...