Shrimp Salsa Recipe
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Shrimp Salsa

By: witchywoman Supporting Member (Click to learn more about Supporting Membership)
"This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (65)

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 pound salad shrimp
  • 2 roma (plum) tomatoes, diced
  • 1/2 red onion, diced
  • 1/4 cup minced cilantro
  • 1/4 cup fresh lime juice
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 clove garlic, minced

Directions

  1. Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 26 | Total Fat: 0.4g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 5, 2010 by Becca Miller   view full review
Fabulous! Refreshing and a little different from the norm. Doubled the recipe and added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 17, 2010 by Tiffy1306   view full review
If you just add some imatation crab meat, this recipe will turn into Ceviche. Which is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2010 by Wyattdogster Supporting Member (Click to learn more about Supporting Membership)  view full review
This is addicting! Had to pull the bowl away from my hubby so he would leave room for dinner!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This is SOOOOO GOOD! I don't care for cilantro, so I used some parsley instead. Also, I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2010 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
I have mixed feelings on this one. I thought it was good, but our guests barely touched it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2010 by Cynthia   view full review
Very, very nice. I added a tad of jalapeno because I needed to use it and a bit of extra...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2010 by haileesmama   view full review
I made this recipe awhile ago, it was very good. But, I am making it again tonight and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 3, 2010 by ShaubyK   view full review
Great recipe! I doubled it and thought maybe the lime juice was a little much, but i added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 30, 2010 by matykada   view full review
MMM I absolutly love shrimp and this I must say was deeeelish....I was eating it with club...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 17, 2010 by socalmom   view full review
Oh my gosh! This is soooo good! I will definitely be making a double batch next time! My...

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