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Photo of: Fried Green Tomatoes with Shrimp Remoulade

Fried Green Tomatoes with Shrimp Remoulade

Submitted by: OohLaLaLizzie 
Home Town: Saint Louis, Missouri, USA
Living In: Washington, D.C., USA
A classic New Orleans delicacy, fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens. 
Photo of: Shrimp Dip

Shrimp Dip

Submitted by: Golda Szydlowski 
This dip for a crowd is made by mixing bricks of cream cheese with shrimp and cocktail sauce. Serve with crudites, crackers or as you would a clam dip with potato chips. 
Photo of: Shrimp Dip III

Shrimp Dip III

Submitted by: Therese 
This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste. 
Photo of: PHILLY Shrimp Cocktail Dip

PHILLY Shrimp Cocktail Dip

Submitted by: PHILADELPHIA Cream Cheese 
The procrastinator's dream recipe: 10 minutes to party time is all you need to turn 5 ingredients into a savory app. Better snag a scoop quickly-these bites won't last long. 
Photo of: Shrimp Marinaders

Shrimp Marinaders

Submitted by: sal 
Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner. 
Photo of: Shrimp Vermicelli Salad

Shrimp Vermicelli Salad

Submitted by: Tammi Lott 
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing. 
Photo of: Crawfish, Crab and Shrimp Ceviche

Crawfish, Crab and Shrimp Ceviche

Submitted by: pamela 
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving. 
Photo of: Dilled Shrimp Salad

Dilled Shrimp Salad

Submitted by: Dirk 
Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad. 
Photo of: Shrimp Mold

Shrimp Mold

Submitted by: B. Gisclair 
A great shrimp appetizer! Serve with crackers or toasted French bread. 
Photo of: Louisiana Shrimp and Eggs Gumbo

Louisiana Shrimp and Eggs Gumbo

Submitted by: lise 
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery. 
 
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