Recipe by jmorris
"Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
jumbo shrimp, peeled and deveined
1 1/2 cups
bottled teriyaki sauce
bacon strips, cut in half
1 (8 ounce) can
whole water chestnuts, drained
Also marinated venison, chicken livers, calf liver or oysters instead if shrimp. All make delicious appitisers.
I cooked these on the stove since I had a lot of other things going in the oven. A little time consuming to make but tasty in the end, I had none left over!
We really liked these shrimp ramakis. I was making the recipe for two so I just scaled the recipe down with no problem. Very easy recipe. I used sliced water chestnuts instead of whole. Served on rice pilaf and roasted asparagus. Made for a really good dinner.
We have been making this for years, it's so awesome - I didn't know there was a recipe for it my momma taught me. We actually flay the shrimp a little bit and stuff with horseradish mixture, then wrap in bacon. The only problem is it takes time to make and gone in minutes !! We make them for an appetizers
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 116
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make simple, spicy nachos with shrimp and jalapenos.
This delicious appetizer is crunchy and full of flavor.
See how to make crispy, crunchy coconut shrimp in the oven.