"Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables." — jmorris
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jumbo shrimp, peeled and deveined
1 1/2 cups
bottled teriyaki sauce
bacon strips, cut in half
1 (8 ounce) can
whole water chestnuts, drained
Also marinated venison, chicken livers, calf liver or oysters instead if shrimp. All make delicious appitisers.
I cooked these on the stove since I had a lot of other things going in the oven. A little time consuming to make but tasty in the end, I had none left over!
We really liked these shrimp ramakis. I was making the recipe for two so I just scaled the recipe down with no problem. Very easy recipe. I used sliced water chestnuts instead of whole. Served on rice pilaf and roasted asparagus. Made for a really good dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 116
This delicious appetizer is crunchy and full of flavor.
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