More Recipes Like Shrimp Provencal

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Creamy Shrimp Scampi

Submitted by: DonnaT

Home Town: South Lake Tahoe, Nevada, USA

Living In: Castleton, Vermont, USA

Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.

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Baked Shrimp with Feta and Tomato

Submitted by: Laura Corbett

This savory dish gets its distinctive flavor from vermouth and oregano, not to mention the browned feta cheese!

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Photo of: Wacky Mac(R) Greek-Style Shrimp Skillet Dinner

Wacky Mac® Greek-Style Shrimp Skillet Dinner

Submitted by: Wacky Mac®

Add in garlic, onion, shrimp, lemon and feta cheese to create a Greek style shrimp dinner perfect for summer evenings.

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Charleston Shrimp 'n' Gravy

Submitted by: ALRAYNA

Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.

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Shrimp Scampi and Tomato Broil

Submitted by: CHRISNJAN425

Home Town: Long Island, New York, USA

Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare.

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Elegant Penne with Asparagus and Shrimp

Submitted by: MissyPorkChop

Home Town: Dix Hills, New York, USA

Living In: Stamford, Connecticut, USA

This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.

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Camarones al Ajillo (Garlic Shrimp)

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Large shrimp are cooked with ten cloves of garlic in this fragrant dish.

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Drunken Shrimp

Submitted by: misch

Succulent shrimp are cooked in a beer-based sauce with ketchup and plenty of red pepper, good as an appetizer or for dinner.

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'This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead,' notes Beth Malchiodi of Brooklyn, New York. 'It's a welcome change from rice.'

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Scrumptious Shrimp Scampi Linguine

Submitted by: misteme

Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot.

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