Reviewed: Apr. 13, 2013

PERFECTION. Exactly what I was hoping for; thank you!! Will make this again and again!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Dec. 4, 2012

Wow, that is a messy sandwich to eat. Since many of the reviews said the shrimp needed more flavor, I seasoned the shrimp with the creole seasoning before dredging in the flour. They had plenty of flavor. My husband wrapped the shrimp, lettuce, and drizzled sauce burrito style in a flour tortilla.This is a much easier way to eat this. The sauce would be good for fish tacos too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luv2cook

Cooking Level: Intermediate

Home Town: Dana Point, California, USA

Living In: Laguna Niguel, California, USA

Reviewed: Nov. 19, 2012

Exactly what I wanted! Remoulade was a cinch! I used 1 tbsp kikkoman terryaki and 1 tbsp lime juice however. The recipie ad me with lots of extra shrimp tho...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

benschumm

Reviewed: Oct. 7, 2012

ok, I tweaked it a bit. For the french rolls I buy Simply French bread from Pilsbury to make fresh at home. This recipe is fabulous. A must make recipe because it is so yummy. And I love shrimp.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aurumir

Reviewed: Sep. 13, 2012

This was the first po boy sandwich I've ever made and it was very good. I omitted the relish and horseradish sauce because I didn't have any on hand. I also used sourdough bread instead of split top rolls. Awesomeness!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cinfinity

Reviewed: Sep. 3, 2012

absolutely A-Maze-ing! Enough said!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judy

Reviewed: Aug. 19, 2012

This was great and not too difficult to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ssk09d

Reviewed: Jul. 22, 2012

We loved it. The remoulade sauce is perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WhiskyAway

Cooking Level: Expert

Home Town: Fraser, Michigan, USA

Reviewed: Jun. 24, 2012

This was SO tasty! We used fresh-from-the-boat shrimp but instead of Creole seasoning I used Old Bay.. Next time might use a bit more for flavor, but the sauce was fantastic! I held back on the cayenne for fear of too much heat, but will use a bit more next time. Couldn't find the Ponzu Lime, but squeezed in half a lime and added a dash of soy sauce. Yum! Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Colleen

Reviewed: May 17, 2012

This was friggen great! I had a vegetarian friend over and did half and half shrimp and tofu and it was great! I used firm tofu and let it dry a bit on paper towels. The remoulade was delicious. I couldn't find any creole season by allrecipes had a solution! Top marks for sure!

Was this review helpful? [ YES ]
4 users found this review helpful