Shrimp Pizza Recipe -
Shrimp Pizza Recipe
  • READY IN 35 mins

Shrimp Pizza

Recipe by  

"This is a great summertime pizza, because it is light and it can be served hot or cold."

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Ingredients Edit and Save

Original recipe makes 1 pizza Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
  2. Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  3. Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
  4. When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 22, 2011

I used Boboli premade crust and baked that crust at 425 for 10 minutes with the olive oil, Italian seasoning and parmesan cheese. I then followed the recipe. I cut it in small pieces and served it at two parties and everyone asked for the recipe.

Most Helpful Critical Review
Sep 30, 2014

This recipe sounds appetizing, however the cream cheese Spinach mixture was too heavy and in my opinion wasn't a good fit for "pizza". Maybe it would taste better as a dip or something.

Jul 20, 2011

I do not think this pizza is light. I didn't even used the entire amount of cream cheese mixture and found it quite heavy. It has a good flavor but in my opinion, the garlic needs to be roasted first. It was way too strong. Also, I would prefer the mixture to be heated up rather than just eaten cold with the hot onions, peppers and shrimp on top. Overall, a decent and different pizza but not perfect as written.

Dec 16, 2012

I loved this recipe! I did not follow it exactly because I had shrimp and salmon which was already cooked and seaseoned (nor would I ever buy canned shrimp), but the spinach/garlic/parm/mayo combination was AWESOME! I added some mozzarella cheese to that mixture, but only a handful, I cooked the pizza with the shrimp and salmon on top, and sprinkled a little more mozzarella on too, because it was weird to me, having a pizza with no cheese in top. The spinach-cream cheese-parm-garlic-mayo mixture was a lot, enough for my two pizzas (which I bake in cast iron skillets because its more like PizzaHut pan pizza).

Jul 07, 2014

Really enjoyed this recipe! The second time I made it, I only used about half as much of the cream cheese mix as the reipe called for, and added some shredded Monterey jack to the top before baking the whole thing for 15 min. The flavors come together perfectly, and the Italian herbs make the kitchen smell like heaven. This is a new addictive favorite!

Aug 25, 2012

Very yummy. I used a generous amount of Seven Seas salad dressing on the crust for extra flavor. I also used an already made pie crust, and because I like typically like my pizza hot, I layered everything, then cooked the pizza. If I had to do it over again, I would cook the crust first, then layer, and place in the oven again to give the crust more crunch.However, I did have did eat the pizza cold for lunch leftovers at work, and it was still yummy.

Jun 05, 2015

Amazing recipe but I used less than half of the cream cheese mixture. Also sprinkled some grated cheese on top and popped it back in the oven for 2 min for the cheese to melt. Delicious!

Apr 11, 2015

It was so delicious! There was way too much cream cheese mixture leftover and I'd say I went heavy with what I did use. I used 3 naan bread as crusts but still brushed them with olive oil, sprinkled with Italian and baked them for 10 min. I also used frozen uncooked shrimp instead of canned and I cooked them with the onion & red pepper. I thought this would be too much Italian seasoning at first, but it was great! These are ingredients I always tend to have on hand, so thank you for a new regular menu item.


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  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 23.5 g
  • 36%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 16.1 g
  • 32%
  • Sodium
  • 585 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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