READY IN 35 mins

Shrimp Pizza

Read Reviews (4)

"This is a great summertime pizza, because it is light and it can be served hot or cold." — Corissa

Directions

Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 35 mins

Reviews More Reviews

Jul 22, 2011

I used Boboli premade crust and baked that crust at 425 for 10 minutes with the olive oil, Italian seasoning and parmesan cheese. I then followed the recipe. I cut it in small pieces and served it at two parties and everyone asked for the recipe.

—Julia

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Jul 20, 2011

I do not think this pizza is light. I didn't even used the entire amount of cream cheese mixture and found it quite heavy. It has a good flavor but in my opinion, the garlic needs to be roasted first. It was way too strong. Also, I would prefer the mixture to be heated up rather than just eaten cold with the hot onions, peppers and shrimp on top. Overall, a decent and different pizza but not perfect as written.

—LatinaCook

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5 Ratings

Dec 16, 2012

I loved this recipe! I did not follow it exactly because I had shrimp and salmon which was already cooked and seaseoned (nor would I ever buy canned shrimp), but the spinach/garlic/parm/mayo combination was AWESOME! I added some mozzarella cheese to that mixture, but only a handful, I cooked the pizza with the shrimp and salmon on top, and sprinkled a little more mozzarella on too, because it was weird to me, having a pizza with no cheese in top. The spinach-cream cheese-parm-garlic-mayo mixture was a lot, enough for my two pizzas (which I bake in cast iron skillets because its more like PizzaHut pan pizza).

—AngelaSpencer

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Aug 25, 2012

Very yummy. I used a generous amount of Seven Seas salad dressing on the crust for extra flavor. I also used an already made pie crust, and because I like typically like my pizza hot, I layered everything, then cooked the pizza. If I had to do it over again, I would cook the crust first, then layer, and place in the oven again to give the crust more crunch.However, I did have did eat the pizza cold for lunch leftovers at work, and it was still yummy.

—marketingmad

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Nutrition

Calories
362 kcal
18%

Carbohydrates
22.1 g
7%

Cholesterol
88 mg
29%

Fat
23.5 g
36%

Fiber
1.8 g
7%

Protein
16.1 g
32%

Sodium
585 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp Pizza

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 362
Calories from Fat: 212

% Daily Value *
Total Fat 23.5g 36 %
Saturated Fat 8.6g 43 %
Cholesterol 88mg 29 %
Sodium 585mg 23 %
** Potassium 245mg 7 %
Total Carbohydrates 22.1g 7 %
Dietary Fiber 1.8g 7 %
Protein 16.1g 32 %
** Sugars 3.4g
Vitamin A 88 %
Vitamin C 23 %
Calcium 24 %
Iron 29 %
** Thiamin 5 %
** Niacin 32 %
** Vitamin B6 9 %
** Magnesium 15 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.