Shrimp Pil Pil Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 4, 2010
Give this a try with the listed ingredients and you will not be disappointed.
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Cooking Level: Intermediate

Living In: Rehoboth, Massachusetts, USA

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Reviewed: Apr. 4, 2012
Nice tasty and easy recipe. Now one of our shrimp standby recipes...
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Photo by Anna H.

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Federal Way, Washington, USA

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Reviewed: Mar. 11, 2011
I am from Spain and Pil Pil in dishes mostly means having parsley. You could just add a tbs of chopped fresh parsley, to see if it's closer to what you enjoyed there.
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Photo by barbara
Reviewed: Jun. 1, 2012
:-)
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Reviewed: Nov. 9, 2010
Love this dish! It is so easy. I like to make extra sauce and serve it over angel hair pasta or rice. I didn't have cayenne pepper on hand but a few dashes of hot sauce (like Frank's) and some crushed red pepper are good alternatives.
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Reviewed: Feb. 5, 2010
I would cut the garlic in half next time. I did not have sweet paprika, only regular paprika. I didn't know if this was the same thing so I was afraid to put in 3 whole tablespoons of it. I used a 1/4 tsp of paprika. It made a nice little sauce to add over fettucine. One kid liked it, one definitely did not (too spicy) and I'm sitting on the fence.
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