Reviewer:

Reviewed: Jun. 6, 2011

Yields 4 VERY SMALL servings. I doubled the recipe and it was enough for a family of four. I was out of fresh garlic so sauted onions and used garlic powder. Has great flavor. Kids were not big on the soupy look of the dish so I put it in flour tortilla & added sour cream. Makes great shrimp burritos.

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3 users found this review helpful

Reviewer:

Attysholl

Reviewed: Feb. 10, 2011

Only had some "Spanish" rice mix for this, so used it, and added some cumin because of that. It was a little soupy the first time, but tasted great; the leftovers were the perfect texture! So I wouldn't decrease the liquid unless you are eating an entire batch right away. The chicken broth adds complexity, so just reduce amounts of both borth and tomatoes instead of eliminating the broth altogether.

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6 users found this review helpful

Reviewer:

BALLROOMGIRL

Reviewed: Dec. 26, 2010

This is pretty good, super fast, and low cal. I never add the chicken broth that it calls for..that would turn this recipie into soup!

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3 users found this review helpful

Reviewer:

ALLIEKAT17

Reviewed: Apr. 24, 2010

made this for the first time and its fab. tkx so much. I added some frozen mixed Mexican vegies.

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4 users found this review helpful

Reviewer:

archcry

Reviewed: Jan. 14, 2010

It was okay. I used saffron yellow rice like others suggested. I definitely think the chicken broth isn't necessary (I only used a couple of ounces and I think it just made it wet and mushy). Next time, I'll cook the yellow rice in chicken broth instead of water and not add chicken broth in the end. I think sauteed onion would be a good addition. Lastly, I added a large spoon full of capers.

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10 users found this review helpful

Reviewer:

valleygirl

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Sep. 17, 2009

Too much broth, not a lot of flavor. I'd add mussels or cockles next time, drain the tomatoes, add white pepper and hot sauce. Also, I'd use saffron yellow rice instead of saffron with white rice.

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3 users found this review helpful

Reviewer:

JHaslam

Reviewed: Nov. 21, 2008

Very easy and tasty. I used a package of saffron rice instead of white rice because I didn't have any saffron but it still turned out great. It could use a little more seasoning but it's easy to add your own flavorings. Also, mine was a little watery so next time I will drain the tomatoes and use a little less broth, but I will definitely make this recipe again

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13 users found this review helpful