More Recipes Like Shrimp Paella - All Recipes
 
Photo of: Shrimp and Crab Casserole

Shrimp and Crab Casserole

Submitted by: D. L. Mooney 
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation. 
Photo of: Shrimp in Sherry Cream Sauce

Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel 
Creamy microwaved shrimp over rice. 
Photo of: Shrimp Creole III

Shrimp Creole III

Submitted by: Kathleen Burton 
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice. 
Photo of: Shrimp Creole IV

Shrimp Creole IV

Submitted by: Stefanie 
Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping. 
Photo of: Jambalaya With Shrimp

Jambalaya With Shrimp

Submitted by: Jill 
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here. 
Photo of: Lowcountry Shrimp and Cheese Grits

Lowcountry Shrimp and Cheese Grits

Submitted by: AWEAVER 
Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits. 
Photo of: Hot and Sour Shrimp Soup

Hot and Sour Shrimp Soup

Submitted by: Kathleen Burton 
This is a chicken broth and noodle soup with shrimp, pineapple, soy sauce, lime and a hint of red pepper. It's very elegant but quick to make. 
Photo of: Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff

Submitted by: LINJO 
Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini. 
Photo of: Island Shrimp and Rice

Island Shrimp and Rice

Submitted by: PRINCIPALCOLE 
Shrimp, rice, and seasonings come together nicely in this great recipe. It's like a jambalaya. The secret is the bacon! 
Photo of: Easy Shrimp Dinner

Easy Shrimp Dinner

Submitted by: Stacy 
Boiled shrimp in a thick oriental-style sauce with snow peas, green onions, tomatoes and soy sauce. 
 
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