This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Shrimp and Crab Casserole
Shrimp in Sherry Cream Sauce
Shrimp Creole III
Easy Shrimp Dinner
Hot and Sour Shrimp Soup
more »
Top Related Articles
7 Top-Rated Grilled Shrimp Recipes
Dinner in an Instant
Fresh Fish
Making Cioppino
Making Meatloaf
Salmon: A Fish Story
Saffron
Topping and Baking Pizza
8 Family Recipe Secrets Revealed
Choosing and Using Shellfish
Related Collections
Canned Chicken Broth and Stock
Canned Tomatoes
200 Calories or Less per Serving - Seafood
300 Calories or Less per Serving - Seafood
Canned Vegetables

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Shrimp Paella

By: MRS MEGS

"This is a simple paella that is fast and tastes great. I even got my kids to eat it."

Rate/Review | Read Reviews (12)

What to Drink?
	Chardonnay
	Filthy Martini
	Cherry Limeade I

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup uncooked white rice
1 1/2 cups water
1/2 teaspoon minced garlic
1 pound fresh shrimp, shelled and deveined without tails
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can peeled and diced tomatoes with juice
4 saffron threads

Directions

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.
Pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.