Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before they get fried into crunchy goodness.
Posted: Jul. 27, 2008
| Cooks I Like
Posted: Oct. 6, 2008
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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