Recipe by B. Gisclair
"A great shrimp appetizer! Serve with crackers or toasted French bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed tomato soup
2 (.25 ounce) envelopes
cream cheese, softened
green onions, minced
With a name like Gisclair he or she must be from the "Bayou". Anyway, although this is a popular recipe from Southeast Louisiana, I've played with it by adding garlic, a couple of shots of tabasco, dash of chili powder (just like I do with Shrimp Boulets) Now the recipe posted here is (Ce Bon) don't get wrong. Everyone has their own additives. Great recipe!!! I wish everyone knew about our Cajun heritage and food.
I made this for the superbowl and it was not a hit. The flavor was ok but the texture was just weird and it was not an appetizing presentation. I replaced about half of the tomato soup with cocktail sauce and added some horseradish which was a nice addition, but it was a weird fish loaf. Only about an 8th of the ring mold was eaten by a crowd of 9 people. I will not be making this again. I'm glad I tried something new and different but based on all the positive reviews I was expecting better.
I've made a variation of this recipe for years. I use a small food processor to finely chop the shrimp, celery, and onion. I Here in Maryland the "add-in" has to be OLD BAY seasoning!
I've also used this recipe for years and everyone likes it. It freezes well so is handy to have on hand for a quick appetizer.
This is a great recipe, but try it made with Miracle Whip. It's less oily and tastier
Made this for Christmas Eve and it was a hit. You can use canned shrimp, but be sure to rinse it well in very hot water for the best taste.
This has been a family favorite for years.. Long before the internet had ever been a concept. I was shocked to see it here, but then again, everything is on the internet right? When I make this for gatherings, people are usually afraid to try it, and then after I convince them to, they always love it! Even non-seafood lovers like me love this great cracker spread!
I had this at a friend's house, looked it up on here according to what she said the recipe was, and it is the same exact thing. It was really good, and sounds easy! When I have an opportunity to make it I will add some Kletchner's horseradish.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 581
** Calories from Fat: 439
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Take the classic shrimp cocktail to new levels of appetizer excellence.
See how to cook marinated shrimp on a hot slab of salt.
See how to make a creamy shrimp salad with pasta shells.