This is a superb recipe. My fiancée absolutely adored the final product. However, I made several changes. First off, I cut the amount of milk in half; any more would have made the mixture too thin. Also, instead of slicing the tomato, I chopped it up and mixed it in right before scooping the mixture onto the bread. As for the bread, I used sliced sourdough (with mayo); instead of English muffins (it’s what I had). I also did not broil the melt; instead, I put it in the toaster oven for 4 minutes at 450, and that melted the cheese (Provolone and Swiss) just fine.
The amount of Old Bay Seasoning was acceptable, though I saw several varieties at the store, so I imagine some are spicier than others. I used the garlic and herbs version and we didn’t find it too spicy.
Overall, this is a great recipe. It’s flexible and has a lot of potential.
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This is a superb recipe. My fiancée absolutely adored the final product. However, I made...