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Shrimp Marinara

By: Taste of Home's Fast Family Favorites

"This flavorful marinara sauce simmers for most of the day. Shortly before mealtime, simply add cooked shrimp, which merely require being heated through."

Rate/Review | Read Reviews (10)

What to Drink?
	Sangiovese

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (14.5 ounce) can Italian diced tomatoes, undrained
1 (6 ounce) can tomato paste
1/2 cup water
2 garlic cloves, minced
2 tablespoons minced fresh parsley
1 teaspoon salt (optional)
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound fresh or frozen shrimp, cooked, peeled and deveined
1 pound spaghetti, cooked and drained
shredded Parmesan cheese (optional)

Directions

In a slow cooker, combine the first nine ingredients. Cover and cook on low for 3-4 hours.
Stir in shrimp. Cover and cook 20 minutes longer or just until shrimp are heated through. Serve over spaghetti. Garnish with Parmesan cheese if desired.

Footnotes

One serving (prepared with no-salt-added tomato paste and without salt and Parmesan cheese) equals 383 calories, 256 mg sodium, 90 mg cholesterol, 68 gm carbohydrate, 21 gm protein, 2 gm fat. Diabetic Exchanges: 4 starch, 2 very lean meat, 1 vegetable.
© 2002 Reiman Media Group, Inc.