Recipe by sal
"Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner."
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hot pepper sauce
1 1/2 pounds
cooked shrimp, peeled and deveined without tail
I was looking for a quick and easy dish to take to a patio party, and this was it! They were gone in minutes! I used a combination of rice vinegar and red wine vinegar, and added a few more dashes of Tabasco sauce the next day after tasting. I also left the onions in slices to marinate, then removed them before serving so the aroma wouldn't knock everyone over. Great appetizer/party recipe - thanks Sara!
This was ok, not as much flavor as I hoped. I made it with a combination of white balsamic and apple cider vinegars. I wouldn't make this again. Thanks anyway.
I had something similar to this at a recent wedding, so I was very excited to try this.
I used the basic recipe, but I can never leave anything alone. I taste-tested a shrimp about halfway through the marinating time, and it seemed to need a little zip, so I added the juice of one lemon, some chopped green onions, and a couple of dashes of cayenne pepper (we like spicy). Perfect! This is great as an appetizer, or as a main course on these hot, steamy days. My husband liked it so much he asked me to make it when his family comes to visit next month!
Really good appetizer-very easy to make-It only marinated for about 5 hours but had a good flavor-I used Tiger sauce(a Louisiana product) for the hot sauce and think I'll add more than the 2 tsp next time.
Just a wonderful recipe. It's a great way to defrost frozen cleaned jumbo shrimps. I pour the mixture over the shrimp in a gallon size zipper bag. Put in the fridge overnight. Take out the fridge at least 15 minutes before serving. Very good on lettuce with cocktail sauce.
I used this as a marinade for peeled raw shrimp and everyone LOVED it. I marinated it overnight in the fridge and cooked the shrimp skewered on the grill. Excellent!! I am thinking of trying this as a chicken marinade as well.
This was easy and delicious. Like another reviewer, I left the onions in slices and removed them before serving. I did also add green onions and the juice of one lemon. Served over ice with cocktail sauce. (Also, I forgot and bought shrimp with tails ON...worked great)
Extremely easy and good - depending on the crowd, you may want to leave the onions chopped rather on the large side so that those who aren't fans can avoid them more easily. (Not a problem for those of us who like them, though, as the marinade really flavors them well.) ALSO: the leftovers are excellent on salad, the marinade is a essentially a vinaigrette dressing on its own...
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 195
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