Recipe by Gloria
"Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked white rice
1 1/3 cups
bread, broken up into small pieces
chopped green bell pepper
peeled and deveined medium shrimp (30-40 per pound)
1 (10.75 ounce) can
condensed cream of mushroom soup
chopped fresh parsley
1 1/2 tablespoons
I did not care for this recipe.
I did not care for this.
Very bland dish. Only the shrimp taste good, but that's just the shrimp, not the recipe.
This has been a family favorite for years. No wonder other reviewers think the recipe is bland. The recipe poster left out the seasonings. Try adding 1-1/2 tsp. salt, 1/8 to 1/4 tsp. red pepper and 1/8 to 1/4 tsp. black pepper when you add the mushroom soup, parsley and lemon juice.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Louisiane Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 118
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch as Chef John reveals the secrets to making perfect garlic shrimp.
See how to make grill-free New Orleans-style barbequed shrimp.
See how to make a terrific weeknight casserole.