Hang tight!
"This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp or even both for a delicious mix. To make it healthier you can throw in some chopped veggies too." — melodee
Watch video tips and tricks
1 (8 ounce) package spaghetti
1/2 cup chicken broth
1 1/2 tablespoons white sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 teaspoons cornstarch
2 tablespoons vegetable oil
1 1/2 cups uncooked medium shrimp, peeled and deveined
3 large cloves garlic, minced
1/4 cup green onions, chopped
Made this for dinner in order to avoid turning on the oven in the heat. I made it per the recipe, except I used toasted sesame oil in place of the vegetable oil. It was a good amount for my husband and me. Yummy!
this dish turned out tasty. The corn starch glaze wasn't the most attractive thing and I will cut the sugar to at least half next time as it was way sweet. It was definitely tasty enough to give another try though!
7 Ratings
needs more soy less sugar, used linguini. very good
I simplified this to make for my 3-year-old. He liked it a lot.
This had a very bad flavor. I think it was the housin sauce in the lo mein. It tasted like black licorice.
This is a tasty little dish that has a nice, clean flavor. I would probably use a little less sugar the next time but it was still very good. Everyone enjoyed it.
I used less noodles and added steamed broccoli and carrots.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Lo Mein
Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving Calories: 699 Calories from Fat: 155
See how to make tender chicken and mushrooms with saucy Asian-style noodles.
See how to make a quick, healthy, spicy shrimp dinner.
Learn how to make this quick, spicy shrimp appetizer on the grill.
