I think this recipe has potential, but requires modifications. I agree with the other reviewers that the sauce needs to be doubled, but don't double the pepper! I used 1 tsp pepper in a doubled recipe and that was plenty. This recipe would benefit from some seasonings especially basil, parsley, &/or oregano. Several little things aren't quite right with this recipe, but it's the reliance on all that pepper for seasoning that I would change first if I were to try this again. I removed the shrimp before making the sauce so they wouldn't get overcooked. The sauce did not really thicken much, so the recipe was better after it sat for a little bit and the linguine absorbed some of the liquid. I stirred the pepper & Parmesan into the sauce at the end...I think this worked better than sprinkling those two ingredients over the top.
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I think this recipe has potential, but requires modifications. I agree with the other...