Recipe by Jessica
"I created this dish after trying a similar dish (made with crab) at a restaurant. It's wonderful! If you like, you can garnish with additional chopped tomato and chopped green onion. If you have the time, toasting the pine nuts will enhance the flavor."
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1 (12 ounce) package
chopped fresh oregano
chopped fresh basil
roma (plum) tomatoes, seeded and chopped
chopped green onions
freshly grated Parmesan cheese
shredded Monterey Jack cheese
toasted pine nuts
Let me just say this...I made this 2 nights IN A ROW !!! This recipe is fabulous!!! I doubled the ingredients to make more sauce like others had suggested and it was a wonderful idea. I can't thank you enough for this recipe. Yahmmy
It never fails that after trying a recipe with rave reviews I get my hopes up only to be a little disappointed. This recipe was lacking in something I have yet to put my finger on. It needed generous amounts of salt despite the bacon and the flavor was almost bland. I think that maybe next time the herbs and tomotoes need to be sauteed in the bacon drippings instead of the olive oil--maybe that will add a little more flavor. To give this the benefit of the doubt, I brought the left overs for lunch(maybe it will taste better once the flavors sit overnight). This has the potential to be something great--but with some major tweaking.
Excellent! Excellent! Excellent! I made this exactly as described except I used angel hair pasta instead of linguine. If I do that again, I'll increase the sauce because the angel hair requires more sauce so it ended up a little drier than it should have. My mistake! Excellent flavor and presentation!
This was wonderful and makes a great presentation. My 5 year old son eat more than the adults. It was even better the next day for leftovers. This is simple and would be great to serve to impress guests.
This recipe was excellent! I did add some extra cream and cheese to add volume to the sauce to accomodate a last minute guest. I will definately make this again! I also used light cream instead of half and half. The sauce was very creamy! Thanks for sharing this recipe.
My husband really liked this. I couldn't really taste the shrimp because of all the other flavors, so it seems like you might as well add chicken or something cheaper. I added more cream and cheese so that the noodles would be more saucy.
This was really easy and very tasty. I used half crabmeat and half shrimp and it was delicious!
Excellent, I served this recently and my guests loved it. I add garlic salt for a little stronger garlic flavor. Add a simple side salad and some good bread and you have a wonderful meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 169
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