Good recipe. I added a small crate of halved grape tomatoes to the olive oil and garlic, and a minced shallot. I also added a can of whole baby clams and a pinch of crushed red pepper. Like many others, I doubled the broth ingredients, with the exception of the butter and herbs. I also reduced the black pepper by at least half if not more, because I found the red pepper to be an excellent addition to the flavor of the dish. I wanted to taste the seafood, and didn't want those flavors overwhelmed by either the lemon or the pepper. They were noticeable, but were complimentary rather than overbearing. Will definitely make this again.
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Good recipe. I added a small crate of halved grape tomatoes to the olive oil and garlic, and a...